Description
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Botanical Name
Common Name(s)
Description
{{block class="Magento\Cms\Block\Block" block_id="product_details_bottom"}}
Botanical Name
Common Name(s)
Description
{{block class="Magento\Cms\Block\Block" block_id="product_details_bottom"}}
Botanical Name
Common Name(s)
Description
{{block class="Magento\Cms\Block\Block" block_id="product_details_bottom"}}
Botanical Name
Common Name(s)
Know before you sow
Transplant
Full Sunlight
Daily
Mild Winter / Winter
85-90
Step by Step Growth Guide
1. Sowing
Capsicums are mostly grown in areas with Mild Winter to regular Winter temperatures.
They are grown by transplanting method. Seeds sown and seedlings transplanted
For hobby growers, you can sow direct into a pot with minimum diameter of 12". (one plant per pot)
You can choose from a variety of seedling trays to sow the seeds and prepare the seedlings.
Fill the trays / pots with POT-O-MIX (Growing Medium)
Sow 2 seeds per cavity at depth of 0.4 cms deep. Cover lightly. Do not push seeds deeper.
The spacing between plants should be 45 cms and between rows should be 60 cms. So 45 x 60 cms.
Water gently.
Keep the tray / pot in shade till the seeds germinate.
2. Nurturing
Capsicum seeds will germinate in about 4 - 6 days. Gradually expose them to sunlight over a period of next 10- 15 days.
Transplant the seedlings after 25 days of sowing. You can tranplant to raised / seed beds or in a pot if doing at home.
A day prior to transplanting, feed PLANT STARTER (shock absorber, root enhancer). Once transplanted then feed for 2 more days.
Regular fertilisation should start 10 days after transplanting and continue at every 15 days interval. You can choose from ORGANIC or INORGANIC options.
The plant becomes heavy once it starts bearing fruits and may not be able to stand upright. You might need to provide a support in the form of a stake. It can be bambo or any metal. Just insert the stake in the soil next to the main stem and tie them together so it lends support.
Capsicums are ready for harvest in about 85 - 90 days from sowing or 60 -65 days from transplanting.
Once a the desired size is achieved and fruits dark green colour then they are ready. Do not pull or tug the fruits as it might break the branches. Use secateurs to cut the pepper from the plant.
Harvesting can continue for 4 - 6 months more.