Description
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Botanical Name
Common Name(s)
Description
{{block class="Magento\Cms\Block\Block" block_id="product_details_bottom"}}
Botanical Name
Common Name(s)
Description
{{block class="Magento\Cms\Block\Block" block_id="product_details_bottom"}}
Botanical Name
Common Name(s)
Description
{{block class="Magento\Cms\Block\Block" block_id="product_details_bottom"}}
Botanical Name
Common Name(s)
Know before you sow
Direct
Full Sunlight
Daily
Spring Summer / Monsoon / Mild Winter
70-75
Step by Step Growth Guide
1. Sowing
Bitter Gourds can be sown direct. No need of transplanting.
Take a pot with minimum of 12" diameter. Fill it up with POT-O-MIX. It is the ideal growing medium.
If you want to grow in ground / seed beds then prepare the seedbed (Refer to growing through seeds guidelines).
Sow 2 - 3 seeds (0.6 cm deep) at the centre of the pot and cover lightly with growing medium.
If growing on seeds beds then sow 2 seeds per hole at distance of 2X2 ft
Water lightly.
As the plant grows, you can either allow the vine to grow along the soil floor or place poles 2 meters tall and give wire or twine supports in rows across the poles. The poles can be placed 2 mts apart. The twines can be tied on top of the poles too forming a roof like pattern to allow the vines to spread and fruits to hang. Poles can be of bamboo, plastic or metal.
If in pots then once the seedlings are 3 - 4" long then provide support. Insert 3 or 4 wooden sticks to make a conical or square shape trellis support in the pot and train the vine to grow on it. Use twine if needed.
2. Nurturing
The seeds will begin to germinate in about 6 - 8 days. Keep in shade and gradually expose to sunlight over a period of 8 - 10 days.
Retain the healthy ones and discard the rest.
Bitter Gourds require full sunlight so keep your pots / container accordingly.
Water everyday in summers. Do not overwater.
The vines will start flowering at the end of 5 - 6 weeks and fruit in 70 - 75 days from sowing.
After 25 days start regular fertilisation. You can choose from ORGANIC OR INORGANIC options.
Pick the fruits every 2 - 3 days when still tender. Regular picking is important as fruits become more bitter as they mature and it can also hamper the growth of new fruits.
Harvesting season can continue for next 3 months.